The combination of both kulfa greens and chicken makes for a very delicious dish that can be relished with kulcha, naan, tandoori roti, plain khushka biryani or jeera rice. Kulfa saag is similar to methi (fenugreek) leaves and is slightly sour in taste. There are many traditional hyderabadi recipes prepared with kulfa saag, combined with lentils, onion, tomatoes or mutton. So today i decided to try out with chicken and the end product turned out really yummy.