Butter Kulcha Recipe

Recipe By Tarla Dalal

A delicious indian bread that is very popular in north india, and in indian restaurants all over the world, the kulcha has a unique texture and taste that make it a special treat for the palate. It has a neutral taste, with the appetizing aroma and mild flavour of nigella seeds. This makes it a great accompaniment for all kinds of gravies and subzis, especially spicy and tangy ones. If you follow these instructions for kneading and cooking the kulchas, you will end up with a delightful treat that will earn you many compliments. You can also try other recipes like the punjabi whole wheat kulcha and the paneer kulcha.

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20minstotal
20m.total
Butter Kulcha
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ingredients serve

Ingredients for Butter Kulcha Recipe

  • 0.15 cup Plain flour
  • 1/5 teaspoon Instant dry yeast
  • 1/10 teaspoon Sugar
  • 1/5 tablespoon Curds
  • As required Salt
  • 1/10 teaspoon Oil
  • As required Plain flour for rolling
  • 1/4 teaspoon Nigella seeds
Nutrition
value
9
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    0mg
  • Phosphorus
    1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal