Kul/Ber Khatta Meetha Achaar Recipe

Name: Kul/ber Khatta Meetha Achaar Recipe
Total time: 70 min
Yield: 10
Cuisine: Bengali

Recipe By Better Butter

It is my mom's famous pickle which reminds one of the pickle sold outside my school. Nostalgic.

4.3

18 Rating -

Rate

Vegdiet

1hr 10minstotal

30minsPrep

40minsCook

1hr 10m.total

30m.Prep

40m.Cook

plan

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Ingredients for Kul/Ber Khatta Meetha Achaar Recipe

1/10 kilogram Indian plum / ber / kul
50 gram Sugar
0.40 tablespoon Dry Roasted jeera Powder
1/5 tablespoon Dry Roasted Red Chili Powder
As required Water

Nutrition
value

331

calories per serving

13 g Fat4 g Protein49 g Carbs6 g FiberOther

Current Totals

Fat
13g
Protein
4g
Carbs
49g
Fiber
6g

MacroNutrients

Carbs
49g
Protein
4g
Fiber
6g

Fats

Fat
13g

Vitamins & Minerals

Calcium
68mg
Iron
3mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
79mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter