Armenian Style Kufta With Potatoes And Tomatoes Recipe

Recipe By The Spruce Eats

Kufta, kofta, and kafta slightly different spellings for the same dish: middle eastern meatball or meatloaf-style dishes with many variations. This version, armenian in origin, is layered with potatoes and tomatoes and is a meatball-style casserole. You can substitute ground beef for the lamb if you prefer.

4.2
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
Armenian Style Kufta With Potatoes And Tomatoes
plan
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ingredients serve

Ingredients for Armenian Style Kufta With Potatoes And Tomatoes Recipe

  • 0.13 Slice bread
  • 0.06 cup Milk
  • 1/4 cup Parsley
  • 1/4 pound Ground Lamb
  • 0.13 Medium Onion
  • 1/2 Garlic Cloves
  • 0.19 teaspoon Salt
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Sumac
  • 0.13 teaspoon Cayenne pepper
  • 0.06 teaspoon Allspice
  • 0.06 teaspoon Black pepper
  • pinch Pinch of mace
  • 3/4 inch 1 potato, in diameter, sliced 1/4 inch thick
Nutrition
value
167
calories per serving
5 g Fat19 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    19g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    19g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    4mg
  • Vitamin A
    1764mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    62mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    1mg
  • Phosphorus
    178mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats