Pandan Crepe Pancakes Recipe
Recipe By Asian Food Network
One of the many sugary treats loved by indonesian children is kue ape, a sweet pancake with crispy, crepe-like edges and a soft, chewy green center. Made of mainly rice flour, wheat flour, coconut milk and egg, its often sold outside school gates and traditional markets. Remember to cook this sweet treat on low heat to avoid burning.
4.9
30 Rating -
Rate
Eggdiet
30minstotal
5minsPrep
10minsCook
30m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pandan Crepe Pancakes Recipe
- 40 gram Rice flour
- 10 gram Wheat flour
- 10 milliliter Coconut milk
- 1/2 Egg
- 2.50 gram Baking powder
- 1.50 gram Salt
- 1.50 drop Food colouring
- 7.50 gram Sugar
- 10 gram Butter
Nutrition
value
value
295
calories per serving
9 g Fat8 g Protein45 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein8g
- Carbs45g
- Fiber3g
MacroNutrients
- Carbs45g
- Protein8g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium29mg
- Iron3mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus137mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network