Kosher Marak Kubbeh Soup With Meat Recipe
Recipe By The Spruce Eats
Kubbeh is a small pocket of dough that is stuffed with ground beef and pine nuts. Kubbeh for soup is usually boiled, whereas kubbeh served on a platter is fried. Grocery stores in israel and increasingly in the united states offer frozen packages of kubbeh that are ready to drop into a vegetable soup. Enjoy this traditional recipe for kosher kubbeh soup, or marak kubbeh in hebrew.
4.3
17 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kosher Marak Kubbeh Soup With Meat Recipe
- 0.03 cup Vegetable oil
- 1/10 Onion
- 0.30 tablespoon Tomato paste
- 0.30 Carrots
- 0.30 Zucchini
- 1/5 tablespoon Chicken soup powder
- 1/10 teaspoon Paprika
- 1/10 tablespoon Sugar
- 1/10 teaspoon Lemon salt
- 1/10 teaspoon Salt
- 1/20 teaspoon Black pepper
- 1 cup Water
Nutrition
value
value
102
calories per serving
9 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A785mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats