Kosher Marak Kubbeh Soup With Meat Recipe

Recipe By The Spruce Eats

Kubbeh is a small pocket of dough that is stuffed with ground beef and pine nuts. Kubbeh for soup is usually boiled, whereas kubbeh served on a platter is fried. Grocery stores in israel and increasingly in the united states offer frozen packages of kubbeh that are ready to drop into a vegetable soup. Enjoy this traditional recipe for kosher kubbeh soup, or marak kubbeh in hebrew.

4.3
17 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Kosher Marak Kubbeh Soup With Meat
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ingredients serve

Ingredients for Kosher Marak Kubbeh Soup With Meat Recipe

  • 0.03 cup Vegetable oil
  • 1/10 Onion
  • 0.30 tablespoon Tomato paste
  • 0.30 Carrots
  • 0.30 Zucchini
  • 1/5 tablespoon Chicken soup powder
  • 1/10 teaspoon Paprika
  • 1/10 tablespoon Sugar
  • 1/10 teaspoon Lemon salt
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Black pepper
  • 1 cup Water
Nutrition
value
102
calories per serving
9 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    785mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats