STEP 1.Boil the milk. Add powdered rice . Cook it for 3 mins . Then add sugar , yellow raisin , kashew , milk powder . Cook another 2mins. Then add bundiya and rose water. 30 seconds later. Turn off the gas. Refrigerate it for 4 hours.
Nutrition value
493
calories per serving
11 g Fat30 g Protein67 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
30g
Carbs
67g
Fiber
< 1g
MacroNutrients
Carbs
67g
Protein
30g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
999mg
Iron
1mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
3mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
102mg
Manganese
< 1mg
Phosphorus
815mg
Selenium
19mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment