Ingredients for Kransky With Carrot And Celeriac Remoulade Recipe
1/4 tablespoon Olive oil
1 Kransky sausages, scored
1 Hot dog buns, warmed, buttered
50 gram Carrots, peeled, cut into thin matchsticks
75 gram Celeriac, trimmed, peeled, cut into thin matchsticks
31.25 gram Whole egg mayonnaise
1/4 tablespoon Apple cider vinegar
1/2 teaspoon Extra strong dijon mustard, plus extra, to serve
Nutrition value
135
calories per serving
7 g Fat6 g Protein12 g Carbs4 g FiberOther
Current Totals
Fat
7g
Protein
6g
Carbs
12g
Fiber
4g
MacroNutrients
Carbs
12g
Protein
6g
Fiber
4g
Fats
Fat
7g
Vitamins & Minerals
Calcium
108mg
Iron
2mg
Vitamin A
1749mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
169mg
Selenium
14mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment