Kraft Spinach Mac & Cheese With Bacon Recipe

Recipe By Slurrp

Kraft Spinach Mac & Cheese With Bacon is a delicious twist on the classic macaroni and cheese dish. This recipe combines creamy macaroni and cheese with crispy bacon and nutritious spinach. The result is a flavorful and satisfying meal that the whole family will love.

5
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Kraft Spinach Mac & Cheese With Bacon
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ingredients serve

Ingredients for Kraft Spinach Mac & Cheese With Bacon Recipe

  • 2 ounce Macaroni
  • 1 Slices Bacon
  • 1/2 cup Fresh Spinach
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/2 cup Shredded Cheddar Cheese
  • As required Salt And Pepper To Taste

Directions: Kraft Spinach Mac & Cheese With Bacon Recipe

Cooking Directions

  • STEP 1.Cook the macaroni according to the package instructions.
  • STEP 2.In a separate pan, cook the bacon until crispy. Remove from pan and crumble into small pieces.
  • STEP 3.In the same pan, sauté the spinach until wilted.
  • STEP 4.Prepare the cheese sauce by melting butter in a saucepan, then whisking in flour and milk. Add the cheese and stir until melted and smooth.
  • STEP 5.Combine the cooked macaroni, bacon, spinach, and cheese sauce in a large bowl. Mix well to coat everything evenly.
  • STEP 6.Serve the Spinach Mac & Cheese with Bacon hot and enjoy!

Cooking Tips

  • You can use any type of pasta for this recipe, but macaroni works best.
  • Feel free to add extra cheese or spices to the cheese sauce for more flavor.
  • If you prefer a vegetarian version, you can omit the bacon and add some roasted vegetables instead.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the microwave or on the stovetop, adding a splash of milk to keep it creamy.
  • This dish is great as a main course or as a side dish with grilled chicken or steak.
Nutrition
value
18
calories per serving
< 1 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    1954mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp