Kraft Parmesan Corn On The Cob Recipe
Recipe By My Food and Family
Add zesty flavor to corn on the cob by rolling buttered ears in grated parmesan cheese and then squeezing a little lime juice over the tops.
4.9
23 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kraft Parmesan Corn On The Cob Recipe
- 1 Hot cooked ears corn on the cob
- 1/2 tablespoon Butter or margarine
- 0.06 cup Kraft grated parmesan cheese
Nutrition
value
value
64
calories per serving
4 g Fat4 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs4g
- Fiber0g
MacroNutrients
- Carbs4g
- Protein4g
- Fiber0g
Fats
- Fat4g
Vitamins & Minerals
- Calcium75mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B92mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium4mg
- Manganese0mg
- Phosphorus66mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family