Kraft Home-Style Tomato-Basil Mac & Cheese Recipe

Recipe By Slurrp

Kraft Home-Style Tomato-Basil Mac & Cheese is a delicious twist on the classic macaroni and cheese dish. This recipe combines the creamy and cheesy goodness of mac and cheese with the fresh flavors of tomato and basil. The result is a comforting and flavorful pasta dish that the whole family will love.

4.8
21 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Kraft Home-Style Tomato-Basil Mac & Cheese
plan
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ingredients serve

Ingredients for Kraft Home-Style Tomato-Basil Mac & Cheese Recipe

  • 1.33 ounce Macaroni
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Low Fat Milk
  • 0.33 cup Shredded Cheddar Cheese
  • 0.17 can Diced Tomatoes, Drained
  • 1/25 cup Chopped Fresh Basil
  • As required Salt And Pepper To Taste

Directions: Kraft Home-style Tomato-basil Mac & Cheese Recipe

Cooking Directions

  • STEP 1.Cook the macaroni according to package instructions.
  • STEP 2.In a separate saucepan, melt butter over medium heat.
  • STEP 3.Add flour and cook for 1 minute, stirring constantly.
  • STEP 4.Gradually whisk in milk and bring to a simmer.
  • STEP 5.Stir in the cheese until melted and smooth.
  • STEP 6.Add the diced tomatoes and basil to the cheese sauce.
  • STEP 7.Combine the cooked macaroni with the cheese sauce.
  • STEP 8.Serve hot and garnish with additional basil leaves, if desired.

Cooking Tips

  • For a creamier sauce, use whole milk or half-and-half instead of low-fat milk.
  • Feel free to add cooked bacon or sautéed onions for extra flavor.
  • If the sauce becomes too thick, simply add a little more milk to thin it out.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, microwave individual portions or place in a baking dish and heat in the oven at 350°F until warmed through.
  • This dish is perfect as a main course or as a side dish alongside grilled chicken or roasted vegetables.
Nutrition
value
222
calories per serving
14 g Fat18 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    1mg
  • Vitamin A
    239mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    227mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp