Rice Pudding Topped With Grilled Peaches, Raspberries And Pecans Recipe
about
Ingredients
Directions
Nutrition
plan
Bookmark
Rice Pudding Topped With Grilled Peaches, Raspberries And Pecans Recipe
Recipe By Moore or Less Cooking
Oh my, it is hot Dont get me wrong, i love summer and live for warm weather, but turning the oven on is a no-no these days. Just give me something no bake and cool, like kozy shack rice pudding.
Ingredients for Rice Pudding Topped With Grilled Peaches, Raspberries And Pecans Recipe
1/2 Tub kozy shack rice pudding
1 White peaches
1/2 pint Raspberries
Nutrition value
478
calories per serving
27 g Fat6 g Protein51 g Carbs19 g FiberOther
Current Totals
Fat
27g
Protein
6g
Carbs
51g
Fiber
19g
MacroNutrients
Carbs
51g
Protein
6g
Fiber
19g
Fats
Fat
27g
Vitamins & Minerals
Calcium
91mg
Iron
< 1mg
Vitamin A
56mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
2mg
Vitamin B6
0mg
Vitamin B9
89mcg
Vitamin B12
0mcg
Vitamin C
130mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
108mg
Manganese
2mg
Phosphorus
195mg
Selenium
1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment