Rice Pudding Topped With Grilled Peaches, Raspberries And Pecans Recipe
Recipe By Moore or Less Cooking
Oh my, it is hot Dont get me wrong, i love summer and live for warm weather, but turning the oven on is a no-no these days. Just give me something no bake and cool, like kozy shack rice pudding.
4.9
14 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rice Pudding Topped With Grilled Peaches, Raspberries And Pecans Recipe
- 1/2 Tub kozy shack rice pudding
- 1 White peaches
- 1/2 pint Raspberries
Nutrition
value
value
478
calories per serving
27 g Fat6 g Protein51 g Carbs19 g FiberOther
Current Totals
- Fat27g
- Protein6g
- Carbs51g
- Fiber19g
MacroNutrients
- Carbs51g
- Protein6g
- Fiber19g
Fats
- Fat27g
Vitamins & Minerals
- Calcium91mg
- Iron< 1mg
- Vitamin A56mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B32mg
- Vitamin B60mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C130mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium108mg
- Manganese2mg
- Phosphorus195mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Moore or Less Cooking