Kozhi roast/kerala style chicken roast Recipe
Recipe By Better Butter
This dish is prepared by marinating the chicken in spices and coconut milk, which is then fried in coconut oil. The addition of coconut milk lends a flavour that makes a mouthwatering chicken roast. This is a must try dish which can be served during special occasions.
4.3
22 Rating -
Rate
Non Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kozhi roast/kerala style chicken roast Recipe
- 62.50 gram Chicken
- 1/2 teaspoon turmeric powder
- 1/4 tablespoon Kashmiri red chilly powder
- 1/2 teaspoon coriander powder
- 0.06 cup coconut milk
- 3/4 Cloves
- piece cinnamon a small
- 1/4 Cardamom
- 1/4 teaspoon Garlic
- 0.13 teaspoon Ginger
- 3/4 Green chillies
- 1/4 Onion
- 1/4 Tomato
- 0.06 cup chicken stock
- 0.13 teaspoon Cocnut bits
- 0.06 teaspoon Fennel seeds
- 1/2 sprig Curry leaves
- As required Salt
- As required coconut oil to fry
Nutrition
value
value
231
calories per serving
15 g Fat16 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein16g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein16g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium74mg
- Iron4mg
- Vitamin A735mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese4mg
- Phosphorus183mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter