Koil Puliyodharai Recipe
Recipe By Subbus Kitchen
The puliyodharai served in the temples have a unique taste and flavor. This recipe is also commonly being referred as iyengar puliyodharai. It tastes divine, may be we are tasting in small quantity that too in the temple. The method of making temple style puliyodharai is slightly different from our normal puliyodharai. Learn to make temple style puliyodharai with step by step pictures and video at subbu's kitchen.
5
16 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Koil Puliyodharai Recipe
- 1/4 Lemon size tamarind
- 0.13 teaspoon Turmeric powder
- 1/2 Red chili
- 0.06 teaspoon Asafoetida
- As required Salt adjust to your taste
Nutrition
value
value
29
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Subbus Kitchen