Kovakai/Tindora/Ivy Gourd Rice is a flavorful and nutritious one-pot meal made with rice and ivy gourd. This South Indian dish is cooked using the OPOS (One Pot One Shot) method, which ensures that the flavors are locked in and the dish is cooked to perfection. The ivy gourd adds a unique taste and texture to the rice, making it a delicious and wholesome meal.