Kottayam Style Meen Mappas is a traditional fish curry from the Kottayam region of Kerala, India. This curry is made with a blend of spices, coconut milk, and raw mango, giving it a tangy and flavorful taste. The fish is cooked in this aromatic gravy until tender and infused with the flavors of the spices and mango. It is best served with steamed rice or appam, a traditional Kerala pancake.