Kothukari Biryani Recipe
Recipe By Better Butter
Kothukari means minced meat in tamil. Tamil nadu style kothukari biryani is always spicy and delicious. Known for its taste, fresh handmade masalas. This kothukari biryani with mint leaves enhances the flavour and taste of the actual biryani.
5
23 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr Prep
50minsCook
1hr 50m.total
1hr Prep
50m.Cook
plan
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Recipe Video
Step by step video of how to make Kothukari Biryani
ingredients serves
serves6
Add to Shopping ListIngredients for Kothukari Biryani Recipe
- 800 gram Minced meat / Kothukari
- 4 cup Basmati rice soaked for 20 minutes
- 4 Bay leaves
- 8 Cloves
- 4 Star anise
- 2 Stone flower
- 2 Mace
- 2 stick cinnamon medium
- 2 Cardamom
- 2 onions big thinly sliced
- 1 tomatoes ripe big chopped finely
- As required For masala
- 10 mint leaves few
- 20 garlic pods
- 2 ginger medium sized chopped
- 3 Green chillies
- 3 Dry red chillies
- 1 tablespoon Fennel seeds
- 4 Green cardamom pods
- As required water little for grinding
- As required Other ingredients
- 3 tablespoon Oil
- 6 tablespoon Ghee
- 2 teaspoon turmeric powder
- 2 teaspoon Red chilli powder
- 1 teaspoon coriander powder
- 3 teaspoon Salt
- bunch Mint leaves
- As required coriander leaves for garnishing
- 4 cup water for rice
Nutrition
value
value
1212
calories per serving
12 g Fat26 g Protein255 g Carbs35 g FiberOther
Current Totals
- Fat12g
- Protein26g
- Carbs255g
- Fiber35g
MacroNutrients
- Carbs255g
- Protein26g
- Fiber35g
Fats
- Fat12g
Vitamins & Minerals
- Calcium540mg
- Iron14mg
- Vitamin A295mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium214mg
- Manganese16mg
- Phosphorus432mg
- Selenium4mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter