Kothu Parotta Recipe
Recipe By Great British Chefs
A brilliantly quick and simple tamil dish from alfred prasad, this kothu parotta recipe features turmeric and chilli infused vegetables and shredded parotta.
4.8
21 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kothu Parotta Recipe
- 1.50 Malabar parathas
- 1/4 Onion
- 1/2 Green chillies
- 1/4 teaspoon Ginger garlic paste
- 0.13 teaspoon Ground turmeric
- 0.13 teaspoon Chilli Powder
- 1/4 Carrot
- 0.06 Cabbage
- 12.50 gram Fine beans
- 1/4 Green pepper
- 0.13 bunch Coriander
- 3/4 tablespoon Vegetable oil
- 1/2 teaspoon Coconut
- As required Salt
- 3/4 tablespoon Vegetable oil
- 1/4 Onion
- 1/2 Green chillies
- 1/4 teaspoon Ginger garlic paste
- 0.13 teaspoon Ground turmeric
- As required Salt
- 1/4 Carrot
- 0.06 Cabbage
- 0.13 teaspoon Chilli Powder
- 12.50 gram Fine beans
- 1/4 Green pepper
- 0.13 bunch Coriander
Nutrition
value
value
252
calories per serving
22 g Fat5 g Protein8 g Carbs9 g FiberOther
Current Totals
- Fat22g
- Protein5g
- Carbs8g
- Fiber9g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber9g
Fats
- Fat22g
Vitamins & Minerals
- Calcium150mg
- Iron7mg
- Vitamin A3969mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium112mg
- Manganese1mg
- Phosphorus85mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs