Crispy Kothimbir Vadi Recipe

Name: Crispy Kothimbir Vadi Recipe
Total time: 40 min
Yield: 4
Cuisine: Maharashtrian

Recipe By Spice Up The Curry

Maharashtrian style kothimbir vadi recipe-these savory cilantro fritters are steamed first then fried till crisp. Yes, they are super delicious, crispy around the edges and soft from inside.

4.7

13 Rating -

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Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

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Ingredients for Crispy Kothimbir Vadi Recipe

1/4 bunch Cilantro or coriander leaves
1/2 Green chilies
0.13 inch Ginger
1/2 Cloves Garlic
1/4 cup Besan
0.06 cup Rice flour
As required Salt
0.03 teaspoon Baking soda
0.13 teaspoon Red chili powder
0.06 teaspoon Turmeric powder
0.13 teaspoon Coriander powder
1/2 teaspoon Sesame Seeds
1 tablespoon Water

Nutrition
value

409

calories per serving

25 g Fat12 g Protein34 g Carbs9 g FiberOther

Current Totals

Fat
25g
Protein
12g
Carbs
34g
Fiber
9g

MacroNutrients

Carbs
34g
Protein
12g
Fiber
9g

Fats

Fat
25g

Vitamins & Minerals

Calcium
157mg
Iron
6mg
Vitamin A
2414mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
201mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
134mg
Manganese
2mg
Phosphorus
198mg
Selenium
4mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Spice Up The Curry