Spinach Lasagna Recipe

Recipe By The Spruce Eats

Lasagna is always a crowd pleaser, but if you're not cooking for one, odds are good you'll have more leftovers on your hands than you can manage to eat. This recipe is made with more modest ingredient quantities, so if you're only cooking for 2 to 4, you'll have plenty, without having to face a week of lasagna leftovers. Make it a meal: start with a salad (or serve one on the side); fans of peppery greens will love an heirloom tomato salad with arugula, while those who prefer milder lettuces will enjoy this romaine salad with sun-dried tomatoes and pecans. Both salads are topped with cheese, but you can skip it if you're getting enough of a cheese fix from the lasagna. Steamed broccoli or asparagus make great sides. For dessert, try this light pomegranate granita, or offer coffee or espresso with chocolate hazelnut stuffed dates. Tip: if your preference is for lots of lasagna, you can easily double the recipe and bake it in a 9 x 13-inch dish instead.

4.2
30 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Spinach Lasagna
plan
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ingredients serve

Ingredients for Spinach Lasagna Recipe

  • 1 tablespoon Extra virgin olive oil
  • 1 Large cloves garlic, peeled, smashed, and chopped
  • 5 ounce Frozen Chopped Spinach
  • 8 ounce Ricotta Cheese
  • pinch Pinch nutmeg
  • As required Freshly ground pepper and salt
  • 3/4 cup Shredded Mozzarella Cheese, Divided
  • 1.25-1.50 cup Marinara Sauce
Nutrition
value
1036
calories per serving
65 g Fat67 g Protein46 g Carbs4 g FiberOther

Current Totals

  • Fat
    65g
  • Protein
    67g
  • Carbs
    46g
  • Fiber
    4g

MacroNutrients

  • Carbs
    46g
  • Protein
    67g
  • Fiber
    4g

Fats

  • Fat
    65g

Vitamins & Minerals

  • Calcium
    1749mg
  • Iron
    8mg
  • Vitamin A
    3710mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    519mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    224mg
  • Manganese
    4mg
  • Phosphorus
    1168mg
  • Selenium
    82mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats