Kosher Chicken Paprikash Recipe

Recipe By Slurrp

Kosher Chicken Paprikash is a traditional Hungarian dish made with tender chicken pieces cooked in a rich and flavorful paprika sauce. The dish is typically served over egg noodles or rice, and is garnished with sour cream and fresh parsley. The paprika sauce gives the dish a vibrant red color and a slightly smoky flavor. This comforting and hearty dish is perfect for a family dinner or a special occasion.

5
13 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 45m.total
15m.Prep
Kosher Chicken Paprikash
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ingredients serve

Ingredients for Kosher Chicken Paprikash Recipe

  • 1 pound Kosher Chicken, Cut Into Pieces
  • 1 tablespoon Oil
  • 1 Onions, Diced
  • 1 tablespoon Paprika
  • 1.50 cloves Cloves Garlic, Minced
  • 1 tablespoon Tomato Paste
  • 2 cup Chicken Broth
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 tablespoon Flour
  • 1 tablespoon Water
  • as needed Egg Noodles Or Rice, For Serving
  • as per your need Sour Cream, For Garnish
  • as needed Fresh Parsley, For Garnish

Directions: Kosher Chicken Paprikash Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add onions and sauté until translucent.
  • STEP 2.Add chicken pieces to the pot and cook until browned on all sides.
  • STEP 3.Stir in paprika, garlic, and tomato paste, and cook for another minute.
  • STEP 4.Add chicken broth, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the chicken is cooked through and tender.
  • STEP 5.In a small bowl, whisk together flour and water to make a slurry. Stir the slurry into the pot to thicken the sauce.
  • STEP 6.Simmer for an additional 5 minutes, or until the sauce has thickened.
  • STEP 7.Serve the Kosher Chicken Paprikash over egg noodles or rice, garnished with sour cream and fresh parsley.

Cooking Tips

  • Make sure to use kosher chicken for an authentic kosher version of this dish.
  • Adjust the amount of paprika according to your preference for spiciness and flavor.
  • For a creamier sauce, you can add a dollop of sour cream to the sauce while it simmers.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pot over low heat, stirring occasionally, until heated through.
  • Serve the Kosher Chicken Paprikash with a side of steamed vegetables or a fresh salad for a complete meal.
Nutrition
value
647
calories per serving
22 g Fat25 g Protein82 g Carbs55 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    25g
  • Carbs
    82g
  • Fiber
    55g

MacroNutrients

  • Carbs
    82g
  • Protein
    25g
  • Fiber
    55g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    291mg
  • Iron
    13mg
  • Vitamin A
    4242mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    190mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    82mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    422mg
  • Manganese
    6mg
  • Phosphorus
    540mg
  • Selenium
    33mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp