Classic Pareve Apple Cake Recipe
Recipe By The Spruce Eats
This company-worthy cake, with its layers of cinnamon-laced apples, is a classic example of the dessert dubbed jewish apple cake. Food historians and writers have surmised that the name likely refers to the fact that the cake is made with oil and orange juice instead of butter and milk, which makes it the perfect pareve follow-up to a festive meat meal.
4.9
18 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Pareve Apple Cake Recipe
- 0.09 cup Granulated sugar
- 0.13 teaspoon Cinnamon
- 0.38 cup All purpose flour
- 1/4 cup Sugar
- 0.13 tablespoon Baking powder
- 0.13 teaspoon Salt
- 0.13 cup Neutral Oil
- 1/2 Large eggs
- 0.03 cup Orange juice
- 0.31 teaspoon Pure vanilla extract
Nutrition
value
value
668
calories per serving
50 g Fat6 g Protein49 g Carbs2 g FiberOther
Current Totals
- Fat50g
- Protein6g
- Carbs49g
- Fiber2g
MacroNutrients
- Carbs49g
- Protein6g
- Fiber2g
Fats
- Fat50g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats