Vegan Egyptian Koshari Recipe
Recipe By Global Kitchen Travels
This vegan one dish is the national dish or egypt and one of the most popular street food faves. The caramelized onions make this so delicious
4.4
20 Rating -
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1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Egyptian Koshari Recipe
- 0.13 cup Brown/green lentils
- 1/4 Crushed Garlic Cloves
- 0.13 Bay leaf
- 0.13 teaspoon Ground Cumin
- 1/4 cup Thin noodles
- 0.13 cup Rice
- 1.94 ounce 1 can chickpeas drained and rinsed
- As required Salt
- 1/4 tablespoon Oil
- 0.13 Onion Chopped
- 1/4 Cloves Garlic Finely Chopped
- 3.50 ounce 1 Can Crushed Tomatoes
- 0.44 teaspoon Baharat middle eastern/north african spice blend
- 1/4 tablespoon Red wine vinegar
- 0.13 teaspoon Crushed Red Pepper
- As required Salt
- 3/4 tablespoon Oil
Nutrition
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value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Global Kitchen Travels