Bengali’s just love to eat and relish each bite. Most of their non- veg preparations are se very unique ways of preparation. One such quintessential Bengali dish is Kosha Mangsho, a mutton curry that has been slow for hours to get that rich texture. The trick lies in a good marination. Unlike the other mutton curry this one is without potatoes. Kosha is much similar to bhuna so this so called bhuna style mutton pairs best with some misti pulao or luchi. The mutton is cooked in mustard oil and the dark-brown gravy once it leaves the oil is absolutely delectable. Kosha Manghso is a dish of patience and love. This mutton preparation is perfect Sunday afternoon family dish.