Korri Gassi, also known as Mangalorean Chicken Curry, is a popular dish from the coastal region of Mangalore in India. This flavorful curry is made with tender chicken pieces cooked in a rich and aromatic coconut-based gravy. The combination of spices like coriander, cumin, turmeric, and red chili powder gives it a deliciously spicy and tangy taste. It is traditionally served with steamed rice or neer dosa, a thin rice crepe. Korri Gassi is a must-try for anyone who enjoys the bold flavors of Indian cuisine.