Korri Gassi/Mangalorean Chicken Curry Recipe

Recipe By Slurrp

Korri Gassi, also known as Mangalorean Chicken Curry, is a popular dish from the coastal region of Mangalore in India. This flavorful curry is made with tender chicken pieces cooked in a rich and aromatic coconut-based gravy. The combination of spices like coriander, cumin, turmeric, and red chili powder gives it a deliciously spicy and tangy taste. It is traditionally served with steamed rice or neer dosa, a thin rice crepe. Korri Gassi is a must-try for anyone who enjoys the bold flavors of Indian cuisine.

4.6
11 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Korri Gassi/Mangalorean Chicken Curry
plan
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ingredients serve

Ingredients for Korri Gassi/Mangalorean Chicken Curry Recipe

  • 125 gram Chicken, Cut Into Pieces
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • as needed A Few Curry Leaves
  • 1/2 Onions, Finely Chopped
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/4 cup Grated Coconut
  • 1/4 teaspoon Coriander Seeds
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Tamarind Pulp
  • as required Fresh Coriander Leaves For Garnish

Directions: Korri Gassi/mangalorean Chicken Curry Recipe

Cooking Directions

  • STEP 1.Marinate the chicken pieces with turmeric powder, red chili powder, and salt.
  • STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and chopped onions. Saute until the onions turn golden brown.
  • STEP 3.Add ginger-garlic paste and saute for a minute. Then, add the marinated chicken and cook until it turns brown.
  • STEP 4.In a blender, grind together grated coconut, coriander seeds, cumin seeds, and red chili powder to make a smooth paste.
  • STEP 5.Add the coconut paste to the chicken and mix well. Cook for a few minutes.
  • STEP 6.Add water, tamarind pulp, and salt. Cover and simmer until the chicken is cooked and the gravy thickens.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or neer dosa.

Cooking Tips

  • For a spicier curry, add more red chili powder or green chilies.
  • You can adjust the consistency of the gravy by adding more or less water.
  • To enhance the flavor, you can also add a teaspoon of ghee (clarified butter) at the end.

Storage and Serving

  • Leftover Korri Gassi can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the curry with steamed rice, neer dosa, or any Indian bread of your choice.
Nutrition
value
506
calories per serving
42 g Fat26 g Protein8 g Carbs10 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    26g
  • Carbs
    8g
  • Fiber
    10g

MacroNutrients

  • Carbs
    8g
  • Protein
    26g
  • Fiber
    10g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    5mg
  • Vitamin A
    362mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    6mg
  • Phosphorus
    280mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp