Korola Bora Recipe

Name: Korola Bora Recipe
Yield: 1
Cuisine: Bengali

Recipe By Slurrp

A bengali recipe of flour coated fried bitter gourd

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Ingredients for Korola Bora Recipe

150 gram Bitter Gourd
As required Water
As required For the batter
50 gram Maid
1 pinch turmeric powder
3 gram Salt
8 gram Sugar
1 pinch nigella seeds
2 gram poppy seeds
1 p green chili chopped
5 gram mustard oil

Directions: Korola Bora Recipe

step 1

STEP 1.Cut the bitter gourd in rings

step 2

STEP 2.Boil them in a pan of water

step 3

STEP 3.Make the batter

step 4

STEP 4.Heat a pan with oil to deep fry

step 5

STEP 5.Dip the boiled bitter gourd in the batter

step 6

STEP 6.Deep fry until golden

step 7

STEP 7.Serve as a side dish for rice and dal

Nutrition
value

calories per serving

3 g Fat1 g Protein7 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
1g
Carbs
7g
Fiber
1g

MacroNutrients

Carbs
7g
Protein
1g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
42mg
Iron
< 1mg
Vitamin A
134mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp