Potato And Ground Meat Croquettes Recipe
Recipe By RecipeTin Japan
Crunchy outside, fluffy and a little bit sweet inside. It is one of the very popular japanese home cooking dishes. Nothing is so satisfying than taking a big bite into the freshly fried hot korokke. Have it with tonkatsu sauce (sweet worcestershire sauce). Cooking time assumes that the time taken to boil the potatoes is 30 minutes.
4.5
21 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato And Ground Meat Croquettes Recipe
- 50 G/1. 3lb starchy potatoes
- 0.08 tablespoon Oil
- 16.67 G/0. 4lb pork mince
- 0.08 Small onion finely diced
- As required Salt and pepper
- 0.17 tablespoon Soy sauce
- 0.08 tablespoon Sake
- 0.08 tablespoon Mirin
- 1/25 tablespoon Sugar
- 4.17 G/1. 8oz flour
- 0.08 Beaten egg
- 0.17 cup Japanese bread crumbs
- As required Oil for deep fry
- As required Shredded cabbage
- As required Parsley leaves
- As required Tonkatsu sauce
Nutrition
value
value
4632
calories per serving
19 g Fat104 g Protein974 g Carbs127 g FiberOther
Current Totals
- Fat19g
- Protein104g
- Carbs974g
- Fiber127g
MacroNutrients
- Carbs974g
- Protein104g
- Fiber127g
Fats
- Fat19g
Vitamins & Minerals
- Calcium684mg
- Iron41mg
- Vitamin A88mcg
- Vitamin B14mg
- Vitamin B2< 1mg
- Vitamin B3102mg
- Vitamin B69mg
- Vitamin B91041mcg
- Vitamin B12< 1mcg
- Vitamin C1958mg
- Vitamin E6mg
- Copper10mcg
- Magnesium1673mg
- Manganese12mg
- Phosphorus2858mg
- Selenium29mcg
- Zinc29mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By RecipeTin Japan