Potato & Meat Croquette Recipe

Recipe By Slurrp

Potato & Meat Croquette is a delicious and crispy appetizer made with a combination of mashed potatoes and seasoned ground meat. The croquettes are coated in breadcrumbs and deep-fried to perfection, resulting in a golden brown exterior and a soft, flavorful interior. These croquettes are perfect for parties or as a snack, and can be served with a dipping sauce of your choice.

4.7
12 Rating -
Rate
Non Vegdiet
1hr 55minstotal
15minsPrep
10minsCook
1hr 55m.total
15m.Prep
10m.Cook
Potato & Meat Croquette
plan
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ingredients serve

Ingredients for Potato & Meat Croquette Recipe

  • 0.67 Large Potatoes, Peeled And Diced
  • 0.33 tablespoon Butter
  • 1/25 cup Milk
  • 0.08 pound Ground Meat
  • 0.08 Nion, Finely Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.08 teaspoon Paprika
  • 1/25 teaspoon Cayenne Pepper
  • 0.17 cup All Purpose Flour
  • 0.33 Eggs, Beaten
  • 0.33 cup Breadcrumbs
  • as per your need Oil For Frying

Directions: Potato & Meat Croquette Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until they are tender, then mash them with butter and milk.
  • STEP 2.In a separate pan, cook the ground meat with onions, garlic, and spices until browned.
  • STEP 3.Combine the mashed potatoes and cooked meat mixture, and form them into small croquettes.
  • STEP 4.Coat the croquettes in flour, dip them in beaten eggs, and then roll them in breadcrumbs.
  • STEP 5.Heat oil in a deep fryer or a large pan, and fry the croquettes until they are golden brown and crispy.
  • STEP 6.Remove the croquettes from the oil and place them on a paper towel to drain excess oil.
  • STEP 7.Serve the potato and meat croquettes hot with your favorite dipping sauce.

Cooking Tips

  • Make sure to fully cook the ground meat before combining it with the mashed potatoes.
  • You can add additional spices or herbs to the meat mixture for extra flavor.
  • To make the croquettes ahead of time, you can freeze them after coating them in breadcrumbs. Just thaw them before frying.
  • For a healthier alternative, you can bake the croquettes in the oven instead of deep-frying them.

Storage and Serving

  • Leftover croquettes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the croquettes, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes.
  • Serve the potato and meat croquettes as an appetizer or as a side dish with a main course.
  • They can be served with ketchup, mayonnaise, or any other dipping sauce of your choice.
Nutrition
value
1687
calories per serving
149 g Fat30 g Protein59 g Carbs7 g FiberOther

Current Totals

  • Fat
    149g
  • Protein
    30g
  • Carbs
    59g
  • Fiber
    7g

MacroNutrients

  • Carbs
    59g
  • Protein
    30g
  • Fiber
    7g

Fats

  • Fat
    149g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    7mg
  • Vitamin A
    354mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    22mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    389mg
  • Selenium
    36mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp