Korma Curry Paste Recipe
Recipe By Taste
A family favourite hailing from northern india, this mild paste stars tomato, fresh coriander and dried spices.
4.7
27 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korma Curry Paste Recipe
- 1/2 tablespoon Cumin seeds
- 27.50 gram Raw Cashews
- 30 milliliter Tomato puree
- 0.13 cup Chopped fresh coriander
- 1 Garlic Cloves, Crushed
- 1 tablespoon Desiccated coconut
- 1/2 tablespoon Garam Masala
- 1.50 teaspoon Finely Grated Fresh Ginger
- 1 teaspoon Ground coriander
- 1 teaspoon Sweet Paprika
- 1 teaspoon Ground turmeric
Nutrition
value
value
578
calories per serving
54 g Fat9 g Protein16 g Carbs11 g FiberOther
Current Totals
- Fat54g
- Protein9g
- Carbs16g
- Fiber11g
MacroNutrients
- Carbs16g
- Protein9g
- Fiber11g
Fats
- Fat54g
Vitamins & Minerals
- Calcium144mg
- Iron8mg
- Vitamin A1272mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium181mg
- Manganese4mg
- Phosphorus242mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste