Kori-mangalorean chicken curry (kori rotti) Recipe

Recipe By Slurrp

Kori-mangalorean chicken curry, also known as kori rotti, is a popular dish from the coastal region of Mangalore in India. It is a spicy and flavorful chicken curry served with crispy rice wafers called rotti. The curry is made with a blend of aromatic spices, coconut, and tamarind, giving it a tangy and rich taste. Kori rotti is a must-try for spice lovers and is best enjoyed with steamed rice or rotti.

4.2
16 Rating -
Rate
Non Vegdiet
2hr total
2hr Cook
2hr total
2hr Cook
Kori-mangalorean chicken curry (kori rotti)
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Ingredients for Kori-mangalorean chicken curry (kori rotti) Recipe

  • 125 gram Chicken, Cut Into Pieces
  • 1/2 tablespoon Yogurt
  • 1/4 tablespoon Lemon Juice
  • 1/2 Onions, Finely Chopped
  • 1/2 Tomatoes, Pureed
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • 0.13 cup Grated Coconut
  • As required Salt To Taste
  • as per your need Oil For Cooking
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Kori-mangalorean Chicken Curry (kori Rotti) Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with spices, yogurt, and lemon juice for 1-2 hours.
  • STEP 2.Heat oil in a pan and sauté onions until golden brown.
  • STEP 3.Add tomatoes, spices, coconut, and marinated chicken. Cook until the chicken is tender and the gravy thickens.
  • STEP 4.Garnish with coriander leaves and serve hot with rotti or steamed rice.

Cooking Tips

  • You can adjust the spice level by adding more or less red chili powder.
  • For a creamier curry, you can add cashew paste or coconut milk.
  • Make sure to cook the chicken on low heat to ensure it becomes tender and juicy.

Storage and Serving

  • Store the leftover Kori-mangalorean chicken curry in an airtight container in the refrigerator for up to 3 days.
  • Reheat it in a pan or microwave before serving.
  • Serve the curry with rotti or steamed rice for a delicious and satisfying meal.
Nutrition
value
442
calories per serving
20 g Fat29 g Protein43 g Carbs25 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    29g
  • Carbs
    43g
  • Fiber
    25g

MacroNutrients

  • Carbs
    43g
  • Protein
    29g
  • Fiber
    25g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    442mg
  • Iron
    8mg
  • Vitamin A
    1039mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    149mg
  • Manganese
    12mg
  • Phosphorus
    344mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp