Korean Wontons Recipe
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These shallow-fried korean wontons are juicy, crunchy pockets of cabbage, carrots, bean sprouts, and beef soaking in an asian spice blend.
3.7
22 Rating -
Rate
Non Vegdiet
53minstotal
40minsPrep
13minsCook
53m.total
40m.Prep
13m.Cook
plan
Bookmark
ingredients serves
serves5
Add to Shopping ListIngredients for Korean Wontons Recipe
- 1.50 teaspoon Vegetable Oil
- 2 cup Shredded Cabbage
- 1 cup Canned bean sprouts, drained
- 1/2 cup Shredded Carrots
- 0.33 pound Ground Beef
- 0.33 cup Sliced Green Onions
- 1 Egg, Lightly Beaten
- 3 Cloves Garlic, Minced
- 1.50 teaspoon Sesame oil
- 1.50 teaspoon Toasted Sesame Seeds
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground black pepper
- 1/2 teaspoon Ground ginger
- 1 Package Wonton Wrappers
Nutrition
value
value
148
calories per serving
8 g Fat12 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein12g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein12g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium187mg
- Iron4mg
- Vitamin A581mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus166mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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