Korean Watermelon Punch Recipe

Recipe By Slurrp

Korean Watermelon Punch, also known as Subak Hwachae, is a refreshing and sweet drink that is perfect for hot summer days. It is made with fresh watermelon, sugar, and a hint of lime juice. This punch is served with ice and garnished with mint leaves for added freshness. It is easy to make and can be stored in the refrigerator for a few days. Enjoy this cooling and hydrating drink during the summer season.

4.6
12 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
Korean Watermelon Punch
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ingredients serve

Ingredients for Korean Watermelon Punch Recipe

  • 1/4 Small Watermelon
  • 0.06 cup Sugar
  • 1/4 tablespoon Lime Juice
  • as per your need Ice Cubes
  • as per your need Fresh Mint Leaves For Garnish

Directions: Korean Watermelon Punch Recipe

Cooking Directions

  • STEP 1.Cut the watermelon into small cubes and remove the seeds.
  • STEP 2.In a blender, blend the watermelon cubes until smooth.
  • STEP 3.Strain the watermelon juice to remove any pulp.
  • STEP 4.Add sugar and lime juice to the watermelon juice and stir until the sugar is dissolved.
  • STEP 5.Chill the watermelon punch in the refrigerator for at least 1 hour.
  • STEP 6.Serve the Korean Watermelon Punch with ice and garnish with mint leaves.

Cooking Tips

  • Choose a ripe and sweet watermelon for the best flavor.
  • Adjust the amount of sugar and lime juice according to your taste preference.
  • For an extra refreshing twist, you can add a splash of sparkling water to the punch.

Storage and Serving

  • Store the watermelon punch in a pitcher in the refrigerator.
  • Serve chilled with ice and garnish with mint leaves.
Nutrition
value
194
calories per serving
9 g Fat4 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    23g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    23g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp