Korean veggies noodle soup Recipe
Recipe By Better Butter
Delicious blend of veggies in a flavorful broth spiced with korean chili and spices. Making a perfect one bowl meal .
3.6
20 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean veggies noodle soup Recipe
- 1/2 cup mixed vegetables like cabbage , carrots, artichokes , sliced bell peppers
- 1 tablespoon Soy Sauce
- 1/2 tablespoon gochujang chili paste
- 1/2 teaspoon chopped garlic
- 1/2 teaspoon sesame oil
- 1 tablespoon Kochukaru Korean chili pepper flakes
- 1/4 cup firm tofu cubed
- 1/4 scallion chopped
- 1.50 cup vegetable stock or just water
- 1/2 pack sweet potato noodles
Nutrition
value
value
165
calories per serving
4 g Fat7 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein7g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium151mg
- Iron2mg
- Vitamin A4279mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C129mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter