Korean Tteokguk (Rice Cake Soup) Recipe
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In this traditional soup, korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.
3.9
25 Rating -
Rate
Non Vegdiet
46minstotal
30minsPrep
16minsCook
46m.total
30m.Prep
16m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Tteokguk (Rice Cake Soup) Recipe
- 0.17 tablespoon Olive Oil, Divided
- 0.33 Eggs, Separated
- 0.17 Sheet nori
- 0.83 cup Thinly sliced garae tteok
- 160 milliliter S korean beef bone stock
- 0.33 As required Cloves garlic, minced, or more
- 0.33 Green onions, thin sliced
Nutrition
value
value
412
calories per serving
27 g Fat36 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat27g
- Protein36g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein36g
- Fiber< 1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium34mg
- Iron4mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus373mg
- Selenium26mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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