Korean Sweet Soy And Honey Chicken Recipe

Recipe By Slurrp

Korean Sweet Soy and Honey Chicken is a delicious and flavorful dish that combines the sweetness of honey with the savory flavors of soy sauce and garlic. The chicken is marinated in a mixture of soy sauce, honey, garlic, and ginger, then grilled or baked to perfection. The result is tender and juicy chicken with a sticky and caramelized glaze. This dish is perfect for a weeknight dinner or a crowd-pleasing party appetizer.

4.1
22 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Korean Sweet Soy And Honey Chicken
plan
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ingredients serve

Ingredients for Korean Sweet Soy And Honey Chicken Recipe

  • 0.38 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 0.06 cup Soy Sauce
  • 0.06 cup Honey
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/4 teaspoon Sesame Oil
  • as needed Sesame Seeds, For Garnish
  • as needed Chopped Green Onions, For Garnish

Directions: Korean Sweet Soy And Honey Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together soy sauce, honey, minced garlic, grated ginger, and sesame oil.
  • STEP 2.Add the chicken pieces to the marinade and let them marinate for at least 30 minutes, or overnight for maximum flavor.
  • STEP 3.Preheat the grill or preheat the oven to 400°F (200°C).
  • STEP 4.If grilling, grill the chicken for about 5-6 minutes per side, or until cooked through and caramelized. If baking, place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through and caramelized.
  • STEP 5.Serve the Korean Sweet Soy and Honey Chicken hot, garnished with sesame seeds and chopped green onions.
  • STEP 6.Enjoy!

Cooking Tips

  • For extra flavor, you can add a splash of rice vinegar or mirin to the marinade.
  • If grilling, make sure to oil the grill grates to prevent sticking.
  • You can also use boneless chicken thighs instead of chicken breasts for a juicier result.
  • Serve the chicken with steamed rice and a side of kimchi for a complete Korean meal.

Storage and Serving

  • Leftover Korean Sweet Soy and Honey Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • This dish is great as a main course, but can also be served as an appetizer or in a sandwich.
Nutrition
value
831
calories per serving
54 g Fat65 g Protein21 g Carbs1 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    65g
  • Carbs
    21g
  • Fiber
    1g

MacroNutrients

  • Carbs
    21g
  • Protein
    65g
  • Fiber
    1g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    274mg
  • Iron
    15mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    25mg
  • Vitamin B6
    1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    1mg
  • Phosphorus
    769mg
  • Selenium
    71mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp