Korean sweet sour chicken Recipe

Recipe By Slurrp

Korean sweet and sour chicken is a popular dish that combines the flavors of sweet and tangy sauce with crispy chicken. The chicken is coated in a light batter and fried until golden brown, then tossed in a delicious sauce made with soy sauce, vinegar, sugar, and other seasonings. This dish is perfect for those who enjoy a balance of flavors and textures, as the crispy chicken pairs well with the sticky and flavorful sauce.

4
15 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Korean sweet sour chicken
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ingredients serve

Ingredients for Korean sweet sour chicken Recipe

  • 250 gram Boneless Chicken, Cut Into Bite Sized Pieces
  • 1/4 cup All Purpose Flour
  • 0.13 cup Cornstarch
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • as required Oil For Frying
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Grated Ginger
  • 0.13 cup Soy Sauce
  • 0.13 cup Vinegar
  • 0.13 cup Sugar
  • 0.13 cup Ketchup
  • 0.13 cup Water
  • as needed Sesame Seeds For Garnish
  • as required Sliced Green Onions For Garnish

Directions: Korean Sweet Sour Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together flour, cornstarch, salt, and pepper. Coat the chicken pieces in the flour mixture.
  • STEP 2.Heat oil in a deep pan or wok. Fry the chicken until golden brown and crispy. Remove and set aside.
  • STEP 3.In the same pan, saut茅 garlic and ginger until fragrant. Add in the soy sauce, vinegar, sugar, ketchup, and water. Stir until the sugar has dissolved and the sauce has thickened.
  • STEP 4.Return the fried chicken to the pan and toss to coat it evenly with the sauce. Cook for a few more minutes until the chicken is heated through.
  • STEP 5.Garnish with sesame seeds and sliced green onions. Serve hot with steamed rice or noodles.

Cooking Tips

  • Make sure the oil is hot enough before frying the chicken to ensure a crispy texture.
  • You can adjust the sweetness and tanginess of the sauce by adding more or less sugar and vinegar.
  • For a spicier version, add some chili flakes or sriracha sauce to the sauce mixture.
  • To make the dish healthier, you can bake the chicken instead of frying it.

Storage and Serving

  • Leftover sweet and sour chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a preheated oven or microwave until heated through.
  • Serve the sweet and sour chicken as a main dish with steamed rice or noodles, or as an appetizer with toothpicks for a party.
Nutrition
value
248
calories per serving
18 g Fat7 g Protein14 g Carbs7 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    7g
  • Carbs
    14g
  • Fiber
    7g

MacroNutrients

  • Carbs
    14g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    7mg
  • Vitamin A
    146mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    4mg
  • Phosphorus
    123mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp