Korean sweet and sour chicken is a popular dish that combines the flavors of sweet and tangy sauce with crispy chicken. The chicken is coated in a light batter and fried until golden brown, then tossed in a delicious sauce made with soy sauce, vinegar, sugar, and other seasonings. This dish is perfect for those who enjoy a balance of flavors and textures, as the crispy chicken pairs well with the sticky and flavorful sauce.