Korean Sweet And Spicy Pork Spareribs Recipe
Recipe By The Spruce Eats
Although koreans are most famous for their love of short ribs, you'll never have leftovers with these delicious spareribs, which you can learn to whip up with this recipe. The ribs are tender and a little bit sweet but sticky and spicy. As you make the dish, note the difference between korean-style spareribs and american-style ribs.
4.1
12 Rating -
Rate
Non Vegdiet
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Sweet And Spicy Pork Spareribs Recipe
- 0.33 pound Pork spare ribs, in serving size pieces
- 0.03 cup Soy sauce
- 1/4 tablespoon Mirin
- 0.17 tablespoon Rice wine vinegar
- 1/25 cup Sugar
- 0.17 tablespoon Honey
- 0.42 tablespoon Kochujang
- 0.08 Sweet Onion, Minced
- 0.42 Cloves Garlic, Minced
- 1/4 Slices of peeled fresh ginger, minced
Nutrition
value
value
270
calories per serving
15 g Fat25 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein25g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein25g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium72mg
- Iron5mg
- Vitamin A90mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus226mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats