Korean Style Steamed Eggplant is a delicious and healthy side dish that is easy to make. The eggplant is steamed until tender and then topped with a flavorful sauce made with soy sauce, sesame oil, garlic, and green onions. This dish is packed with umami flavors and pairs well with rice or as a side dish for grilled meats. It is a great way to enjoy eggplant and add some Korean flavors to your meal.