Korean Style Lamb Cutlets Recipe

Recipe By Slurrp

Korean Style Lamb Cutlets are a delicious and flavorful dish that combines tender lamb cutlets with a spicy and tangy Korean marinade. The marinade is made with a combination of soy sauce, ginger, garlic, and Korean chili paste, which gives the lamb a rich and complex flavor. The cutlets are then grilled to perfection, resulting in juicy and succulent meat with a crispy exterior. Serve these Korean Style Lamb Cutlets with steamed rice and a side of kimchi for a complete and satisfying meal.

4.8
29 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Korean Style Lamb Cutlets
plan
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ingredients serve

Ingredients for Korean Style Lamb Cutlets Recipe

  • 2 Lamb Cutlets
  • 3/4 tablespoon Soy Sauce
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Korean Chili Paste
  • 1/4 tablespoon Sugar

Directions: Korean Style Lamb Cutlets Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, garlic, Korean chili paste, and sugar to make the marinade.
  • STEP 2.Add the lamb cutlets to the marinade and let them marinate for at least 1 hour.
  • STEP 3.Preheat the grill to medium-high heat and grill the lamb cutlets for 3-4 minutes per side, or until cooked to your desired doneness.

Cooking Tips

  • Make sure to let the lamb cutlets marinate for at least 1 hour to allow the flavors to penetrate the meat.
  • If you don't have a grill, you can also cook the lamb cutlets in a hot skillet or under the broiler.
  • Serve the Korean Style Lamb Cutlets with steamed rice and a side of kimchi for a complete and satisfying meal.

Storage and Serving

  • Leftover Korean Style Lamb Cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lamb cutlets in a preheated oven at 350掳F for about 10 minutes, or until heated through.
  • Serve the reheated lamb cutlets with steamed rice and a side of kimchi.
Nutrition
value
117
calories per serving
8 g Fat2 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    2mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    1mg
  • Phosphorus
    57mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp