Korean Fried Chicken Recipe
Recipe By Platter Talk
Korean style fried chicken features a flavorful asian sauce, tossed on double-fried wings that gives a crisp and crunchy outside and tender, juicy inside.
4.1
15 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Fried Chicken Recipe
- As required Canola oil for frying
- 1.25 Cloves garlic
- 1.63 piece Peeled ginger
- 3/4 tablespoon Soy sauce
- 3/4 tablespoon Gojujang korean chile paste
- 1.38 tablespoon Rice vinegar
- 1/4 tablespoon Asian sesame oil
- 1/4 Juice from fresh lime
- 1/4 tablespoon Honey
- 0.17 cup Flour
- 1/4 tablespoon Cornstarch
- As required Fresh orange zest as garnish optional
- As required Crumbled gorgonzola cheese as garnish optional
- 0.81 pound 16 chicken wings about
Nutrition
value
value
870
calories per serving
55 g Fat70 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat55g
- Protein70g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein70g
- Fiber3g
Fats
- Fat55g
Vitamins & Minerals
- Calcium199mg
- Iron8mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B61mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium130mg
- Manganese3mg
- Phosphorus770mg
- Selenium71mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Platter Talk