Ingredients for Korean-Style Fire Chicken With Cheese Recipe
As required For The Sauce
0.13 cup Homemade brown chicken stock or store bought, low sodium chicken broth
0.13 cup Soy sauce
0.06 cup Korean rice syrup
0.06 cup Gochujang
0.06 cup Fine ground gochugaru
1/2 tablespoon Toasted Sesame Oil
1/2 tablespoon Vegetable oil
2 Large Garlic Cloves, Minced
1/4 piece Ne fresh ginger, peeled and finely grated
1/2 Fresh red chili peppers, minced
1/4 tablespoon Freshly ground black pepper
1/4 cup Sprite
As required For the chicken
1 Bone In, Skin On Chicken Thighs
As required To finish
1.50 ounce Low moisture mozzarella, shredded
1/2 Scallions, Thinly Sliced
Nutrition value
222
calories per serving
15 g Fat7 g Protein14 g Carbs5 g FiberOther
Current Totals
Fat
15g
Protein
7g
Carbs
14g
Fiber
5g
MacroNutrients
Carbs
14g
Protein
7g
Fiber
5g
Fats
Fat
15g
Vitamins & Minerals
Calcium
224mg
Iron
3mg
Vitamin A
47mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
4mg
Phosphorus
129mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment