Korean Style Duck Bulgogi Recipe

Recipe By Slurrp

Korean Style Duck Bulgogi is a delicious and flavorful dish made with tender slices of duck marinated in a sweet and savory sauce. The marinade is made with soy sauce, ginger, garlic, and other Korean spices, giving the duck a rich and aromatic taste. The duck is then grilled or pan-fried until it is cooked to perfection. This dish is perfect for those who love Korean cuisine and want to try something different with duck.

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Non Vegdiet
Korean Style Duck Bulgogi
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ingredients serve

Ingredients for Korean Style Duck Bulgogi Recipe

  • 250 gram Duck Breast, Thinly Sliced
  • 0.13 cup Soy Sauce
  • 1 tablespoon Brown Sugar
  • 1/2 tablespoon Sesame Oil
  • 1/2 tablespoon Korean Chili Paste
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Grated Ginger
  • as required Sesame Seeds, For Garnish
  • as needed Sliced Green Onions, For Garnish

Directions: Korean Style Duck Bulgogi Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, garlic, brown sugar, sesame oil, and Korean chili paste to make the marinade.
  • STEP 2.Add the sliced duck to the marinade and let it marinate for at least 1 hour, or overnight for best results.
  • STEP 3.Heat a grill or a pan over medium-high heat and cook the marinated duck slices for about 3-4 minutes on each side, or until they are cooked through.
  • STEP 4.Serve the Korean Style Duck Bulgogi with steamed rice and garnish with sesame seeds and sliced green onions.

Cooking Tips

  • Make sure to slice the duck thinly for even cooking.
  • If you don't have Korean chili paste, you can substitute it with sriracha or gochujang.
  • For extra flavor, you can add some sliced onions and mushrooms to the marinade.

Storage and Serving

  • Leftover Korean Style Duck Bulgogi can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can either microwave it or heat it in a pan over medium heat until warmed through.
  • Serve the reheated duck bulgogi with fresh steamed rice and your favorite side dishes.
Nutrition
value
1027
calories per serving
39 g Fat98 g Protein69 g Carbs10 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    98g
  • Carbs
    69g
  • Fiber
    10g

MacroNutrients

  • Carbs
    69g
  • Protein
    98g
  • Fiber
    10g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    457mg
  • Iron
    25mg
  • Vitamin A
    37mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    2mg
  • Vitamin B9
    241mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    4mg
  • Copper
    5mcg
  • Magnesium
    268mg
  • Manganese
    6mg
  • Phosphorus
    1341mg
  • Selenium
    114mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp