Korean-Style Chicken Wraps Recipe
Recipe By Food & Wine
Learn how to make Korean-Style Chicken Wraps
4.3
10 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean-Style Chicken Wraps Recipe
- As required Hoisin Sauce
- 1/25 cup Low Sodium Soy Sauce
- 0.33 tablespoon Honey
- 0.17 tablespoon Finely Grated Fresh Ginger
- 0.33 Garlic Cloves, Minced
- 0.17 teaspoon Asian Chili Garlic Sauce
- 0.17 teaspoon Asian sesame oil
- As required Salt and freshly ground pepper
- 1/2 pound Skinless, boneless chicken thighs, trimmed of visible fat
- As required Vegetable oil, for brushing
- 0.17 Head green leaf lettuce, separated into leaves
- 0.33 inch 1 small cucumber, peeled and cut into matchsticks
- 0.33 inch 3 scallions, cut into matchsticks
Nutrition
value
value
485
calories per serving
33 g Fat42 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat33g
- Protein42g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein42g
- Fiber< 1g
Fats
- Fat33g
Vitamins & Minerals
- Calcium121mg
- Iron6mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus467mg
- Selenium44mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine