Korean Street Toast Recipe
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Crispy, buttery bread joins a sweet and savory vegetable-egg patty, smoky ham, melty cheese, and condiments in chef john's take on korean street toast.
3.9
26 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Street Toast Recipe
- 0.33 cup Julienned carrot
- 1 cup Thinly sliced green cabbage
- 1 stalk Green onion, thinly sliced
- 1/4 teaspoon Ground black pepper
- 1 pinch Cayenne pepper
- 1/2 teaspoon Kosher salt, or to taste
- 2 Large eggs
- 3 tablespoon Salted butter, divided
- 2 Thick slices white bread
- 1/2 teaspoon White sugar, or to taste
- 2 Thin slices smoked ham
- 1 Slice mild cheddar cheese
- 1 tablespoon Ketchup, or to taste
Nutrition
value
value
233
calories per serving
10 g Fat22 g Protein11 g Carbs13 g FiberOther
Current Totals
- Fat10g
- Protein22g
- Carbs11g
- Fiber13g
MacroNutrients
- Carbs11g
- Protein22g
- Fiber13g
Fats
- Fat10g
Vitamins & Minerals
- Calcium368mg
- Iron8mg
- Vitamin A1880mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9195mcg
- Vitamin B12< 1mcg
- Vitamin C84mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium140mg
- Manganese2mg
- Phosphorus322mg
- Selenium50mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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