Korean Street Food:Fish Shaped Pumpkin Spice Bread Or Bungeobbang Recipe

Name: Korean Street Food:fish Shaped Pumpkin Spice Bread Or Bungeobbang Recipe
Yield: 6
Cuisine: Korean

Recipe By Honest Cooking

4.3

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Korean Street Food:Fish Shaped Pumpkin Spice Bread Or Bungeobbang

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Ingredients for Korean Street Food:Fish Shaped Pumpkin Spice Bread Or Bungeobbang Recipe

2.50 ounce 1can of pumpkin puree
0.17 tablespoon Pumpkin pie spice
1/25 cup Brown sugar
pinch Salt
0.17 cup Flour
0.33 tablespoon 1 cup plusof water
0.08 teaspoon Salt
0.08 teaspoon Baking soda
0.17 teaspoon Vanilla extract

Nutrition
value

calories per serving

2 g Fat< 1 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
< 1g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
19mg
Iron
< 1mg
Vitamin A
110mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking