Korean Sticky Beef And Pickled Carrot Tacos Recipe

Recipe By Taste

For a fun and fresh take on tacos, try this sticky korean beef and pickled carrot twist.

4.3
12 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Korean Sticky Beef And Pickled Carrot Tacos
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Ingredients for Korean Sticky Beef And Pickled Carrot Tacos Recipe

  • 150 gram Beef rump steak, trimmed
  • 1/4 Garlic Clove, Crushed
  • 1/2 piece Cm fresh ginger, grated
  • 25 gram Sachet korean bulgogi marinade
  • 0.06 Small red cabbage, shredded
  • 1/2 Carrots, cut into matchsticks
  • 1/2 tablespoon Rice wine vinegar
  • 0.38 tablespoon Vegetable Oil
  • 1/4 Large brown onion, halved, cut into wedges
  • 1/4 Large red capsicum, thickly sliced
  • 2 Mini flour tortillas
  • As required Japanese-style mayonnaise, to serve
Nutrition
value
174
calories per serving
6 g Fat6 g Protein20 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    20g
  • Fiber
    6g

MacroNutrients

  • Carbs
    20g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    1321mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste