Ingredients for Korean Sticky Beef And Pickled Carrot Tacos Recipe
150 gram Beef rump steak, trimmed
1/4 Garlic Clove, Crushed
1/2 piece Cm fresh ginger, grated
25 gram Sachet korean bulgogi marinade
0.06 Small red cabbage, shredded
1/2 Carrots, cut into matchsticks
1/2 tablespoon Rice wine vinegar
0.38 tablespoon Vegetable Oil
1/4 Large brown onion, halved, cut into wedges
1/4 Large red capsicum, thickly sliced
2 Mini flour tortillas
As required Japanese-style mayonnaise, to serve
Nutrition value
174
calories per serving
6 g Fat6 g Protein20 g Carbs6 g FiberOther
Current Totals
Fat
6g
Protein
6g
Carbs
20g
Fiber
6g
MacroNutrients
Carbs
20g
Protein
6g
Fiber
6g
Fats
Fat
6g
Vitamins & Minerals
Calcium
50mg
Iron
2mg
Vitamin A
1321mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment