Korean Sticky Beef And Pickled Carrot Tacos Recipe
Recipe By Taste
For a fun and fresh take on tacos, try this sticky korean beef and pickled carrot twist.
4.3
12 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Korean Sticky Beef And Pickled Carrot Tacos Recipe
- 600 gram Beef rump steak, trimmed
- 1 Garlic Clove, Crushed
- 2 piece Cm fresh ginger, grated
- 100 gram Sachet korean bulgogi marinade
- 1/4 Small red cabbage, shredded
- 2 Carrots, cut into matchsticks
- 2 tablespoon Rice wine vinegar
- 1.50 tablespoon Vegetable Oil
- 1 Large brown onion, halved, cut into wedges
- 1 Large red capsicum, thickly sliced
- 8 Mini flour tortillas
- As required Japanese-style mayonnaise, to serve
Nutrition
value
value
174
calories per serving
6 g Fat6 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein6g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A1321mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus35mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste