Korean Steak Kabobs Recipe

Recipe By Gimme Some Oven

This Korean Steak Kabobs recipe is made with a super-easy, flavorful marinade, and grilled to perfection with any vegetables youd like. So flavorful and delicious!!

3.6
22 Rating -
Rate
Non Vegdiet
30minstotal
24minsPrep
6minsCook
30m.total
24m.Prep
6m.Cook
Korean Steak Kabobs
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ingredients serve

Ingredients for Korean Steak Kabobs Recipe

  • 0.17 batch sauce/marinade
  • 0.33 pound flank steak or sirloin, cut into bite sized pieces
  • As required metal or wooden* skewers
  • 1/2 piece large bell peppers, cored and cut into bite sized
  • 0.17 piece large red onion, peeled and sliced into bite sized
  • As required salt and freshly cracked black pepper
  • As required toasted sesame seeds
  • 0.08 cup Soy Sauce
  • 1/25 cup rice wine vinegar
  • 1/2 tablespoon honey
  • 0.17 tablespoon toasted sesame oil
  • 0.67 cloves garlic, peeled and minced
Nutrition
value
176
calories per serving
2 g Fat8 g Protein25 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    25g
  • Fiber
    6g

MacroNutrients

  • Carbs
    25g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    7mg
  • Vitamin A
    424mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    99mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    1mg
  • Phosphorus
    106mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Gimme Some Oven