This Korean Steak Kabobs recipe is made with a super-easy, flavorful marinade, and grilled to perfection with any vegetables youd like. So flavorful and delicious!!
0.33 pound flank steak or sirloin, cut into bite sized pieces
As required metal or wooden* skewers
1/2 piece large bell peppers, cored and cut into bite sized
0.17 piece large red onion, peeled and sliced into bite sized
As required salt and freshly cracked black pepper
As required toasted sesame seeds
0.08 cup Soy Sauce
1/25 cup rice wine vinegar
1/2 tablespoon honey
0.17 tablespoon toasted sesame oil
0.67 cloves garlic, peeled and minced
Nutrition value
176
calories per serving
2 g Fat8 g Protein25 g Carbs6 g FiberOther
Current Totals
Fat
2g
Protein
8g
Carbs
25g
Fiber
6g
MacroNutrients
Carbs
25g
Protein
8g
Fiber
6g
Fats
Fat
2g
Vitamins & Minerals
Calcium
168mg
Iron
7mg
Vitamin A
424mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
99mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
1mg
Phosphorus
106mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment