Korean Steak Collard Wraps Recipe
Recipe By Hy-Vee
Blanch the collard greens to keep the leaves from tearing or splitting. They will fold neatly around the ingredients without breaking.
4.7
20 Rating -
Rate
Non Vegdiet
1hr 40minstotal
45minsPrep
55minsCook
1hr 40m.total
45m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Steak Collard Wraps Recipe
- 1/4 pound Beef top sirloin steak
- 0.13 C. of rice wine vinegar
- 0.06 C. of hy vee all purpose light soy sauce
- 1/2 tablespoon Hy vee select 100% pure maple syrup
- 1/2 Clove of garlic
- 1/2 teaspoon Sesame oil
- 1/4 teaspoon Hy vee ground black pepper
- 1/4 Mini seedless cucumber
- 1/4 Large carrot
- 0.13 teaspoon Hy vee crushed red pepper
- 2 Extra large collard green leaves
- 1/2 tablespoon Hy vee canola oil
- 0.13 Medium red bell pepper
- 0.13 Medium yellow bell pepper
- 0.13 Red onion
- 0.06 C. of fresh mint
Nutrition
value
value
314
calories per serving
13 g Fat34 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein34g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein34g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium70mg
- Iron5mg
- Vitamin A815mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B122mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus346mg
- Selenium50mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee