Korean Spicy Pork Bowls Recipe
Recipe By Tornadough Alli
These korean spicy pork bowls are filled with a marinated pork, rice, noodles and drizzled in sriracha mayo, teriyaki sauce and sesame seeds. A fun unique and flavorful dish.
3.6
25 Rating -
Rate
Non Vegdiet
8hr 15minstotal
8hr Prep
15minsCook
8hr 15m.total
8hr Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Spicy Pork Bowls Recipe
- 0.17 pound Pork loin, roast sliced thin
- 0.08 cup Gochujang
- 0.83 Cloves minced garlic
- 0.17 tablespoon Grated ginger
- 0.17 Small onion grated
- 0.17 Pear grated
- 0.17 Fuji apple grated
- 0.08 cup Soy sauce
- 0.17 tablespoon Sesame oil
- 0.17 tablespoon Sugar
- 0.06 cup Chopped green onion
- 0.08 teaspoon Pepper
- 0.17 pound Pkg rice noodles prepared according to pkg directions
- 0.33-1/2 cup Cooked white rice
- As required Sriracha mayo found at walmart
- As required Teriyaki sauce
- As required White sesame seeds
- As required Green onions sliced
Nutrition
value
value
749
calories per serving
6 g Fat28 g Protein138 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein28g
- Carbs138g
- Fiber9g
MacroNutrients
- Carbs138g
- Protein28g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium106mg
- Iron9mg
- Vitamin A247mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B123mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium125mg
- Manganese3mg
- Phosphorus443mg
- Selenium41mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tornadough Alli