Korean Soy Honey Glaze Recipe

Recipe By The Spruce Eats

If you've never made much korean or asian cuisine, trying this glaze might be a good way to build up your confidence. Start off with a glaze, then try a korean-style marinade or salad dressing. From there, you can try making full-on korean dishes, especially staples such as bulgogi, bibimbap, and short ribs. Once you're able to prepare those dishes, there will be no stopping you. In the meantime, try this glaze on american or asian dishes. It works great as a chicken wing glaze. You really can't go wrong with it either way. If you're making the glaze to serve a large number of people, try doubling, tripling, or even quadrupling the recipe. Remember to refrigerate the unused portions of the glaze so they don't go bad.

4.4
26 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Korean Soy Honey Glaze
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ingredients serve

Ingredients for Korean Soy Honey Glaze Recipe

  • 0.13 cup Soy sauce
  • 0.06 cup Sugar
  • 0.06 cup Honey
Nutrition
value
147
calories per serving
6 g Fat3 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    21g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    21g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    11mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    0mg
  • Phosphorus
    134mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats